Aaloo Parantha

Name: Aaloo Parantha
Cuisine: Indian
Ingredients: 2 boiled medium sized potatoes; 1 finely chopped onion; 1 finely chopped green chilli; 1 tsp garam masala; to taste Salt; 1/4 cup finely chopped coriander; 2 cups wheat flour; Amul butter; Oil for roasting paranthas

Reet Kaur @cook_13908028

Fatehabad

Aaloo Parantha

Reet Kaur @cook_13908028

Saved

Ingredients

2boiled medium sized potatoes
1finely chopped onion
1finely chopped green chilli
1 tspgaram masala
to tasteSalt
1/4 cupfinely chopped coriander
2 cupswheat flour
Amul butter
Oil for roasting paranthas

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Steps

1

Boil potatoes with their skin on till soft. pressure cook for 3-4 whistles. Once they are cool, peel their skin off and them in a mixing bowl.
2

With a potato masher or fork mash them well. Add finely chopped onions. Add finely chopped green chilli. Add salt to taste and mix. Add garam masala and mix well. At last, add chopped coriander and mix well.
3

Then, make a soft dough with aata, oil, salt and warm water.
4

Make small pedha sized rounds out of the dough and roll out into a thick poori size round. Then, take a small round of filling mixture and place in the centre of rolled chapati. Bring all ends together and make a round, flatten it.
5

Repeat for all of the atta and filling.
6

Lift up carefully, start roasting on a hot tawa. Apply oil on each side.
7

Roast till golden spots appear on paranthas. Repeat it for all.
8

Serve hot with butter, yugurt or pickle.😝