Doughing the Flour by adding Carom seed, salt and water.

Press the grated radish to release the water.

In radish mix green chilli,red Chilli powder, green coriander and salt.

Now make bowl of doughing flour and make a chapati and fill with mixture and now make paratha.

On low flame heated the pan and put paratha on it.

Now cook and fry it and serve it with butter