Chop the liver into smaller pieces. WARNING! Do not use salt until the meal is cooked.

Stick a couple of cloves into each piece of liver. Chop the onion into small pieces.

Heat up the frying pan and add the onion. Fry until it starts turning gold and then add the liver.

Stir fry until the liver is fully cooked and add a small amount of water to create nice sauce.

Remove pan from the heat, add salt and taste it. This goes best with bread or potato mash. Enjoy :)