Steps
- 1
Steam the florets and peas
- 2
Strain the water away
- 3
Heat oil and temper cumin seed bay leaf and green chillies
- 4
Add ginger paste and saute well
- 5
Add the florets and peas and saute well
- 6
Add turmeric powder and salt and mix
- 7
Cover and cook till it is soft
- 8
Add chopped tomato and saute well adding sugar
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