Kalakand

Name: Kalakand
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 400 gm Grated paneer; 1 tsp Cordamom powder; 5 tbsp Condensed milk; 1 tbsp Rose water; 3-4 tbsp Cashew paste; as required Dry fruits for garnishing

Sudha pandey @cook_13979807

Bikaner,Rajasthan

#diwali

Sudha pandey @cook_13979807

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Ingredients

4-5 servings

1 cupMilk
400 gmGrated paneer
1 tspCordamom powder
5 tbspCondensed milk
1 tbspRose water
3-4 tbspCashew paste
as requiredDry fruits for garnishing

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Steps

1

First of all boil the milk. Add grated paneer in it.cook it 4-5min.
2

Add condensed milk and stir continuesly.after 1-2min add cashew paste.and mix it 1-2min.
3

Now add cordamom powder and mix it.switch off the gas.and add rose water in it.
4

Grease a tray and pour kalakand mixture in it and garniah with some cashew and almonds and put it in the refrigerator overnight.
5

After 5-6hours cut it in to the desire shape and serve it.