Steps
- 1
Cut potatoes and capsicum in long peices.
- 2
Take a pan heat oil and add cumin seeds in it.
- 3
Now put chopped onions and tomatoes and saute for 2 -3 min.
- 4
Then put all dry species and mix it.
- 5
Cook for 2 min.
- 6
Then add potatoes and capsicum in it and mix well.
- 7
Cook for 5 to 6 min in high flame.
- 8
Then in low flame cook for 3 - 4 min untill potatoes get soft.
- 9
It's ready to serve with chapati
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