Chocolate icing tarts with coconut

Name: Chocolate icing tarts with coconut
Cuisine: South African
Ingredients: 6 cups cake flour; 3 large eggs; 500 g margarine; 1 1/2 tsp bicarbonate of soda; 1 1/2 tsp cream of tartar; 1 cup sugar; Fine desiccated coconut; For icing; 100 g margarine; 1 cup icing sugar; 125 g cocoa powder

Nomahlubi Radebe @nomahlubihlubi

Thanks Noku2la for the great recipe. I used chocolate icing instead of the jam.

Nomahlubi Radebe @nomahlubihlubi

Thanks Noku2la for the great recipe. I used chocolate icing instead of the jam.

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Ingredients

6 cupscake flour
3large eggs
500 gmargarine
1 1/2 tspbicarbonate of soda
1 1/2 tspcream of tartar
1 cupsugar
Fine desiccated coconut
For icing
100 gmargarine
1 cupicing sugar
125 gcocoa powder

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Steps

1

In a bowl, mix soft margarine and surgar.
2

Add eggs and vanilla essence and mix well.
3

Then add your flour, bicarbonate and cream of tartar and fold together until non sticky soft dough forms.
4

Meanwhile pre heat your oven to 180°C
5

Roll dough and cut using a glass and place in your pan. The other must have a whole in the middle you can use a lid of your essence to make the wholes. Bake until golden brown. Wait for your cookies to cool off before icing.
6

For icing, whisk margarine until creamy then add icing sugar. Whisk again until smooth and creamy. Add cocoa and whisk again until your icing is smooth.
7

On one cookie spread the icing and put the other cookie with a whole on top of the iced one and using your finger spread the icing around the sides of the cookies and roll in the coconut. And they are ready to serve.