Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 100 gm urad daal; 500 gm curd; as needed Imli chutney; 1 tsp chat masala; 1 spoon bhuna zeera; as needed Bhujiya; to taste Black salt; 1/2 tsp Sugar; pinch Baking soda; 8-10 Cashewnut

Mahjabeen Alam @cook_14042091

Kolkata

Dahi Bhalla

Mahjabeen Alam @cook_14042091

Saved

Ingredients

100 gm urad daal
500 gmcurd
as neededImli chutney
1 tspchat masala
1 spoonbhuna zeera
as neededBhujiya
to tasteBlack salt
1/2 tspSugar
pinchBaking soda
8-10Cashewnut

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Steps

1

Grind the urad daal thickly,then blend it very well.
2

Now add pinch of baking soda and cashewnut,mix it.
3

Now make small round shape vada and deep fry it in hot oil and keep aside.
4

Take a bowl with full of normal water,and soak vada into the water till the vada become double dize.
5

Now one by one take out the vada on a place and squeeze it's water out with light hand pressure and place it on the serving dish.
6

Now take a bowl,add all the curd and whisk it.
7

Now add little sugar,chat masala and little black salt on curd and mix properly.
8

Now pour all the curd on top of the vada and then add chat masala,imly chutney and bhujia on top for decoration.
9

Your delicious dahi bhalla is ready for serve..!!