A picture of Sukhi Bhindi.

Sukhi Bhindi

Disha D'Souza @cook_12047897

#vegan
Sukhi bhindi is spicy, crunchy and easy to prepare. It is a traditional punjabi dish. The Punjabi people love bhindi and eat it in every form. It goes well with Steamed rice, dal etc. It has a dry texture ; there is no stickiness. So, be careful while preparing this delicious masala fry.

#vegan
Sukhi bhindi is spicy, crunchy and easy to prepare. It is a traditional punjabi dish. The Punjabi people love bhindi and eat it in every form. It goes well with Steamed rice, dal etc. It has a dry texture ; there is no stickiness. So, be careful while preparing this delicious masala fry.

Sukhi Bhindi

Disha D'Souza @cook_12047897

#vegan
Sukhi bhindi is spicy, crunchy and easy to prepare. It is a traditional punjabi dish. The Punjabi people love bhindi and eat it in every form. It goes well with Steamed rice, dal etc. It has a dry texture ; there is no stickiness. So, be careful while preparing this delicious masala fry.

#vegan
Sukhi bhindi is spicy, crunchy and easy to prepare. It is a traditional punjabi dish. The Punjabi people love bhindi and eat it in every form. It goes well with Steamed rice, dal etc. It has a dry texture ; there is no stickiness. So, be careful while preparing this delicious masala fry.

Saved

Ingredients

2 cupsChopped ladies finger
1medium size Chopped tomato
1 tbspChopped onion
1 tspChopped garlic
1 tspGaram masala powder
1 tspChilli powder
1 tspDry mango powder
1 tspTurmeric powder
1 tspLemon juice
Salt as required
1 tbspCoriander leaves
2 tbspMustard oil

Saved

Steps

1

Heat oil in a kadai.
2

Add chopped onion, garlic, tomato, ladies finger.
3

Stir till it becomes tender
and add the rest of the ingredients.
4

Cover the lid for 1 minute.
5

Sprinkle lemon juice before serving.

Saved

Cooksnaps

Saved

Disha D'Souza @cook_12047897

on November 02, 2018 05:11

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