While the pasta is cooking, sauté the onion in a splash of olive oil in a skillet.

Add the bacon (cut into strips) and the chorizo (thinly sliced), and cook. Then add the bacon strips and finely chopped chorizo, and cook again.

Add a little paprika and stir for a few seconds, making sure it doesn't burn. Next, add the tomato sauce and sprinkle with oregano.

Let it cook for a few minutes, then add the shredded mozzarella cheese.

Mix well, drain the pasta, add it to the skillet, and toss everything together so the flavors combine.

Serve and enjoy!