Matar paneer

Name: Matar paneer
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 350 gm paneer; 2 cup boiled peas; 1 cup tomato puree; 1/2 cashew-raisins and poppy seeds paste; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; As needed oil and ghee

Chandana Mondal @cook_12081531

A pure vegetarian recipe

Chandana Mondal @cook_12081531

A pure vegetarian recipe

Saved

Ingredients

3-4 servings

350 gmpaneer
2 cupboiled peas
1 cuptomato puree
1/2cashew-raisins and poppy seeds paste
1 tspcumin seed
1bay leaf
1red chilli
As neededoil and ghee

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Steps

1

Heat oil and temper cumin seed bay leaf and red chilli whole
2

Add ginger paste saute well adding salt and turmeric powder
3

Add tomato and saute well adding red chilli Powder
4

Add cashew-raisins and poppy seeds paste
5

Saute well adding peas and paneer
6

Mix well and add sugar simmer till everything is combined

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Cooksnaps

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Chandana Mondal @cook_12081531

on November 03, 2018 12:14

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