Turmeric chapatis
tumeric is one of my best spice
Steps
- 1
Add the flour in a small basin and add a pinch of sugar and mix
- 2
Mix warm water,turmeric and salt and add the warm water bits as you knead your flour..add 1 tbsn of cooking oil and knead in
- 3
Cover the basin used and let the dough settle for about 15mins
- 4
Cut dough into pieces, roll the dough then apply oil on top
- 5
Cut the dough and fold into layers, roll the chapatis into round shapes ready to fry
- 6
Fry them one by one under medium heat
- 7
Serve with beans,dengu or stew
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