Mirchi halwa or lounge

#vegan
Shimla mirch/Capsicum is a vegetable,we eat with chapati or paratha. Today I made halwa with this,this halwa is without any dairy product, we can call it launge also. It is not spicy it's really very sweet and different flavour, I suggest to everyone please try one time.
Mirchi halwa or lounge
#vegan
Shimla mirch/Capsicum is a vegetable,we eat with chapati or paratha. Today I made halwa with this,this halwa is without any dairy product, we can call it launge also. It is not spicy it's really very sweet and different flavour, I suggest to everyone please try one time.
Steps
- 1
In a Kadai heat olive oil.
- 2
Now Saute grated shimla mirch/Capsicum in this.
- 3
Shimla mirch becomes tender so quickly.
- 4
Mix sugar powder and saute well.
- 5
Add dry fruits and cardamom powder.
- 6
For a good look you can add few drops of green colour.
- 7
You can add more sugar if you like.
- 8
For garnish Fill this halwa in Capsicums which are clean well.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Blue Diamond -

Jenn's Ordinary Kitchen
-

Easy Almond Breeze Sugar Cookies
Blue Diamond -

Penang Char Kway Teow (vegetables)
Reny Turner
-

Lee Hilder
-

Beef catlets #indiandishcontest
Husnita Husni
-

Deepsikha Chakraborty
-

Jamal Ara -

Two way masala chicken #indiancontest
Husnita Husni
-

Archana Varshney
-

shravani j
-

Oruna das
-

Ruchi Chopra
-

Neeru Goyal





Comments