Chawal ki kheer or Rice pudding

Name: Chawal ki kheer or Rice pudding
Cuisine: Indian
Ingredients: 1 litre milk; 1 cup sugar; 1 cup Basmati rice; as needed Dry fruits Pistachios, Badam and chalori; 4-5 strands Saffron; 1 tsp Cardamom powder (elachi powder); as needed Rose essence (optional)

Nilofar @cook_13992637

#Diwali

Nilofar @cook_13992637

Saved

Ingredients

1 litremilk
1 cupsugar
1 cupBasmati rice
as neededDry fruits Pistachios, Badam and chalori
4-5 strandsSaffron
1 tspCardamom powder (elachi powder)
as neededRose essence (optional)

Saved

Steps

1

Soak the rice for half an hour
2

Boil The milk
3

Crushed the rice before adding it into milk
4

Now add the crush rice in boiled milk,allow it to cook nicely
5

Stir it in between so that it doesn't form a lumps
6

Rice has cooked now
7

Add 1 cup sugar or as per taste
8

Cardamom powder 1/2 tsp
9

Rose essence less than half tsp,it's gives very nice smile and flavour to kheer
10

Few strand of saffron
11

Add dry fruits
12

Mix everything well..chawal ki kheer is ready to serve
13

Chawal ki kheer is ready