Egg Salad with some extras

Name: Egg Salad with some extras
Cuisine: American
Ingredients: Eggs; 8 large eggs; 8 Castelvetrano olives; 1 large Cucumber; 1 medium onion; To taste kosher salt; To taste ground black pepper; 1/2 cup mayonnaise; 1 tablespoon yellow prepared mustard; 1 teaspoon dill weed; 2 tablespoons chopped parsley; 1 teaspoon ground paprika; Pork Roast----------------------; 1/2 cup sliced Boston Butt post roast; 1/2 teaspoon ground sage; To taste Pink Himalayan salt; 1/3 teaspoon granulated garlic powder; Bacon and Bread-------------------------; 1/4 pound Bacon 3 slices; 12 slices white bread; As needed mayonnaise; As needed dill pickle chips

skunkmonkey101 @skunk_monkey101

Dover, Florida

A mixture of ingredients on hand. Just putting things to use.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A mixture of ingredients on hand. Just putting things to use.

Saved

Ingredients

Eggs
8large eggs
8Castelvetrano olives
1large Cucumber
1medium onion
To tastekosher salt
To tasteground black pepper
1/2 cupmayonnaise
1 tablespoonyellow prepared mustard
1 teaspoondill weed
2 tablespoonschopped parsley
1 teaspoonground paprika
Pork Roast----------------------
1/2 cupsliced Boston Butt post roast
1/2 teaspoonground sage
To tastePink Himalayan salt
1/3 teaspoongranulated garlic powder
Bacon and Bread-------------------------
1/4 poundBacon 3 slices
12 sliceswhite bread
As neededmayonnaise
As neededdill pickle chips

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Steps

1

Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2

Peel the Cucumber and remove the seeds.
3

Chop the olives after removing the pits.
4

Grate the Cucumbers.
5

Add salt and pepper to the Cucumber
6

Peel the onion and grate.
7

Peel and chop the eggs.
8

Add the dill weed, parsley, paprika, and garlic.
9

Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10

Turn as needed.
11

Move to a plate it will continue to crisp up.
12

Chop the bacon into bits.
13

Add to the eggs.
14

Add mustard then the mayonnaise. Mix well.
15

Fry the pork butt. Season the pork.
16

When done move to a plate let it rest.
17

Chop the pork after it's rested 5 minutes.
18

Mix well with the eggs.
19

Add mayonnaise and pickles to the bread.
20

Add the egg mixture
21

Top cut and serve I hope you enjoy!!

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skunkmonkey101 @skunk_monkey101

on November 04, 2018 03:52

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Salad Onion Mustard Cucumber Sage Pepper Pork Egg Bacon Pickle Mayonnaise Garlic

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Egg Salad with some extras

Egg Salad with some extras

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