Cut the Potatoes and separate the florets

Now heat oil and fry the Potatoes and florets with salt and turmeric powder and cover till it is soft.

In another pan heat oil and temper cumin seed bay leaf and whole garam masalas

Add ginger paste and saute well till the raw smell disappears

Add cumin-coriander and red chilli powder and mix well adding sugar

Now switch off the gas and pour the curd into the masala,mix well

Add this into the pan frying Potatoes and cauliflower

Mix well adding water and cover

Sprinkle ghee and garam masala powder and serve