Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 potatoes; 1/2 cup roasted peanuts; 8-10 curry leaves,cumin,; 1 cup grated fresh cocount; 3 spoon oil; 1 tsp green chill,ginger; 2 tomato; 1/2 cup peas

Reema Lalit Bajaj @gunit

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Sabudana khichdi

Reema Lalit Bajaj @gunit

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Ingredients

1 cupsabudana
2potatoes
1/2 cuproasted peanuts
8-10curry leaves,cumin,
1 cupgrated fresh cocount
3 spoon oil
1 tspgreen chill,ginger
2tomato
1/2 cuppeas

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Steps

1

Soak the sabudana 3-4 hours. after 2-3 hours drain the sabudana very well and keep aside in a boil.
2

Boil the potatoes and when warm peel and chop them.
3

Now heat oil fry cumin first till the crackle and get brown
4

Now add the curry leaves and green chilies fry add the grated ginger.
5

Stir till the raw small of the ginger goes away.now add potato and saute for 1-2 mint.
6

When the sabudana looses their opaqueness and starts becoming translucent they are cooked. lastly add grated coconut.mix well.
7

Ready sabudana khichdi