Poha chivada

Name: Poha chivada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bowl Thin poha; 1/4 bowl Peanuts; 1/2 bowl Roasted chana dal; pieces Dry coconut cut in thin; 1 sprig Curry leaves; as needed Oil; 2 tsp Red chilli powder; 1 tsp Turmeric powder; Salt as per taste; 1 tsp Powdered sugar; 1 tsp Garam masala; 1 bowl Puffed rice

Spruha Bari @chayya

Poha chivada

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Ingredients

15 minurs

2 servings

4 bowlThin poha
1/4 bowlPeanuts
1/2 bowlRoasted chana dal
piecesDry coconut cut in thin
1 sprigCurry leaves
as neededOil
2 tspRed chilli powder
1 tspTurmeric powder
Salt as per taste
1 tspPowdered sugar
1 tspGaram masala
1 bowlPuffed rice

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Steps

15 minurs

1

First roast the poha in pan for 7 minutes on low flame
2

Heat the oil add mustard and Jira when flutters add peanuts roaste it for 5 minutes
3

Now add curry. Leaves add cut coconut roaste it for two minutes
4

Now add roasted chana dal saute for 2 minutes
5

Add red chilli powder,turmeric powder,salt,garam masala mix well
6

Now add roasted poha mix well. Now add puffed rice
7

Mix well ur chivada is ready