Banana nut bread

Name: Banana nut bread
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 200 g self raising flour; 50 g brown sugar; 50 g Margarine/butter; 70 ml vegetable oil; 3 eggs; 3 very ripe bananas mashed with fork; 1/2 Tsp cinnamon; 1/8 Tsp Baking soda; Handful peanuts; Drops vanilla essence

Belinda @12Bellafoodoven

Uthiru, 87

#AuthorMarathon.
I had had enough of banana smoothie, I wanted something different. I decided on banana nut bread. The aroma and the taste is just heavenly. Unfortunately, I didn't take step by step pics. Until the very last minute.

Belinda @12Bellafoodoven

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Ingredients

55-60mins

200 gself raising flour
50 gbrown sugar
50 gMargarine/butter
70 mlvegetable oil
3eggs
3very ripe bananas mashed with fork
1/2 Tspcinnamon
1/8 TspBaking soda
Handfulpeanuts
Dropsvanilla essence

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Steps

55-60mins

1

Line loaf tin and preheat oven to 180degrees
2

Sift together the flour, baking soda, cinnamon and baking powder. Mix them till well combined and set aside.
3

In another bowl, whisk together sugar and Margarine/butter
4

Add the eggs and vanilla essence and whisk more
5

Add the mashed bananas and oil and whisk, till all is nicely combined.
6

Fold in half the flour first, thwn the rest of the flour.
7

Pour them in the loaf tins and sprinkle some peanuts.
8

Bake for 55-60mins or until well baked and golden brown in colour.
9

Let it cool completely.
10

Slice and enjoy.