Steps
- 1
First fry all the items in dry mode then make it into powder.
- 2
Soak the powder in the water for 2 hours
- 3
In a pan add the jagary and water and make it into thick syrup. Then add the soaked powder and cook for 30 minutes. Add ghee and oil as and when needed.
- 4
Legium will be ready to taste and it is highly good for health.
Similar Recipes
More Recipes
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Supriya Devkar
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Raduma Jamse (0716271944)
-

Peanut sauce dipping for Vietnamese spring rolls
Reny Turner
-

Sudesh Raheja -

Lily Martian
-

Hema Karia Tarwani
-

Jeyashree Natanmai
-

Ugali with fried Chicken #author Marathon contest
Erick Omondi -

Erick Omondi -

Carenny Kellitu
https://cookpad.wasmer.app/us/recipes/6220772












Comments