Suji ke snacks
Steps
- 1
Take a Bowl put Suji salt kasuri methi crushed with hands and oil mix it properly now add water make a doughe and Sprinkle some water cover for 15 minutes after 15 minutes take a 5 to 10 minutes make it let them soft take one part of doughe make a chapati dosquare pieces take one small square piece and take a fork and turn a fork put one square piece on folk and give a design heat a pan and fry fast and slow give a colour light brown colour
- 2
Enjoy healthy yummy snacks
Similar Recipes
More Recipes
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

🌈NinjaMommaKitchen🌈
-

Cold Beveridge
-

Reny Turner
-

Chinese Style Green Beans With Ground Pork
Home Cooking Wonderland
-

skunkmonkey101
-

Peanut sauce dipping for Vietnamese spring rolls
Reny Turner
-

Sudesh Raheja -

Lily Martian
-

Deepavali Legium - Diwali special
Chitra Gopal
-

Jeyashree Natanmai
-

Ugali with fried Chicken #author Marathon contest
Erick Omondi -

Erick Omondi -

Carenny Kellitu
-

Naznin Shahabuddin Modasiya






Comments