Steps
- 1
Take a Bowl put Suji salt kasuri methi crushed with hands and oil mix it properly now add water make a doughe and Sprinkle some water cover for 15 minutes after 15 minutes take a 5 to 10 minutes make it let them soft take one part of doughe make a chapati dosquare pieces take one small square piece and take a fork and turn a fork put one square piece on folk and give a design heat a pan and fry fast and slow give a colour light brown colour
- 2
Enjoy healthy yummy snacks
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