DAHI VADA

Name: DAHI VADA
Cuisine: Indian
Ingredients: 150 g bengal gram dal; 150 g toor dal; 100 g flavoured rice; 750 g curd; Frying oil; to taste sugar and salt; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp snouf; 1 tbsp chili flakes; 50 g jaggery; 25 g tamarind paste

Somali Paul @cook_4101565

Kolkata, India

DAHI VADA

Somali Paul @cook_4101565

Saved

Ingredients

150 gbengal gram dal
150 gtoor dal
100 gflavoured rice
750 gcurd
Frying oil
to tastesugar and salt
1 tbspcoriander seeds
1 tbspcumin seeds
1 tbspsnouf
1 tbspchili flakes
50 gjaggery
25 gtamarind paste

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Steps

1

Soak the rice together with dals in water and keep for 7-8hours
2

Grind the rice and dals together into a smooth paste.
3

Brew and dry grind the whole spices and keep aside.
4

In a deep based pan heat the jaggery with water, add tamarind paste and stir till the mixture thickens to make a chutney.
5

In another deep base bowl mix the curd with sugar and salt and beat up. Divide the curd mixture in two separate bowls.
6

Heat oil in a deep frying pan and deep fry vadas by putting small balls of the rice dal paste into the hot oil.
7

Soak the vadas in a bowl of curd for an hour.
8

Serve the soaked vadas on plate and top up with ground spices, remaining curd and tamarind Chutney.