Yummy veg Bhaji

Yummy veg Bhaji
Steps
- 1
Take cooker put into 1 glass water. And put all chopped(big size) vegetables and close the cooker with a lid.
- 2
After that take a pan. Put into oil.when the oil is heat properly...put into garlic, ginger paste.
- 3
After 2 min put into green chilli paste, onion paste,tomato paste.... Heat it properly and sim the flame....
- 4
In the other side open the cooker.take a mixer put into all vegetables (when it is cool)and grind it...
- 5
When the masala is changed this colour put into salt,red chilli powder,garam masala,maggi masala and food colour...and mix well...
- 6
When the masala is ready....put into vegetables paste and mix well...after 5 min put into coriander leaf and mix well and off the flame....now it is ready to eat...it's taste look like resturant taste...
Similar Recipes
More Recipes
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

Easy Crockpot Mexican Taco Casserole
🌈NinjaMommaKitchen🌈
-

Pawon Indo Bule
-

🌈NinjaMommaKitchen🌈
-

1953kenny
-

Ramen Egg 味付け玉子 (Ajitsuke Tamago)
Fisiana Cahyadi (@Xian_cookingdiary)
-

Indonesian Chicken Satay With Peanut Sauce
Fisiana Cahyadi (@Xian_cookingdiary)
-

Scolah Saru -

Audrey -

Esther Ododo Olufemi -

teema habeeb
-

Salmon with Sweetcorn and crackers
Amazing Lady ( Grace)
-

happie
-

Reema sardana
-

Rekha Bapodra





Comments