Chocolate Orange Cake

Name: Chocolate Orange Cake
Total time: 2100 s
Yield: 10 Servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 4 tablespoon cocoa powder (unsweetened); 1/2 teaspoon salt; 1 cup granulated sugar; 1 teaspoon white vinegar; 2 tablespoon fresh orange juice; 1 tablespoon orange zest; 5 tablespoon vegetable oil; 1 cup water

Cynthia Khamadi @cook_9338935

Nairobi

Real chocolate madness and perfect cake for chocolate lovers. It is moist, rich, flavorful, delicious and just simply gorgeous.

Cynthia Khamadi @cook_9338935

Nairobi

Real chocolate madness and perfect cake for chocolate lovers. It is moist, rich, flavorful, delicious and just simply gorgeous.

Saved

Ingredients

35 Minutes

10 Servings

1 1/2 cupsall-purpose flour
1 teaspoonbaking soda
4 tablespooncocoa powder (unsweetened)
1/2 teaspoonsalt
1 cupgranulated sugar
1 teaspoonwhite vinegar
2 tablespoonfresh orange juice
1 tablespoonorange zest
5 tablespoonvegetable oil
1 cupwater

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Steps

35 Minutes

1

Preheat the oven to t 350°F, grease 8x3 inch round baking pan and line the bottom with parchment paper.
2

In a large bowl, stir together dry cake ingredients: flour, pinch of salt, baking soda, cocoa powder, granulated sugar.
3

Add wet ingredients white vinegar, 2 tablespoon fresh orange juice, 1 tablespoon orange zest, vegetable oil, water and mix until completely combined.
4

Pour the batter in the pan and bake 20-25 minutes until toothpick inserted in center comes out clean.