My Vanilla cake

Name: My Vanilla cake
Cuisine: Nigerian
Ingredients: 500 g Flour; 500 g Butter; Sugar 300gEgg; 10 Eggs; 2 tbs Baking powder; 1 tbs Preservative; 2 tbs Vanilla exract; 3 tbs Powder milk; 500 g Flour; 500 g Butter; Sugar 300gEgg; 10 Eggs; 2 tbs Baking powder; 1 tbs Preservative; 2 tbs Vanilla exract; 3 tbs Powder milk

Blessing Nnadozie Abj Mom 53 @cook_14035642

Abuja

For my mini me

Blessing Nnadozie Abj Mom 53 @cook_14035642

Abuja

For my mini me

Saved

Ingredients

500 gFlour
500 gButter
Sugar 300gEgg
10Eggs
2 tbsBaking powder
1 tbsPreservative
2 tbsVanilla exract
3 tbsPowder milk
500 gFlour
500 gButter
Sugar 300gEgg
10Eggs
2 tbsBaking powder
1 tbsPreservative
2 tbsVanilla exract
3 tbsPowder milk

Saved

Steps

1

First grease your cake pan. Sieve all dry ingredient (flour, baking powder, preservative and powder milk)
2

Cream the butter and sugar untill its pale in colour and fluffy. In a seprate bowl break ur egg
3

Start adding it one at a time and mix untill you add all. Then you start to add the flour bit by bit and fold not turning add your vanilla exract untill everything is well mix. Pour ur batter in the preped pan and bake for one hour. I baked mine using my karosine stove