In a pan, fry onions with ½tsp oil as pork is usually oily

When browned, add the washed pork

Fry on low heat for about 1 hour. You don't add water as it has the water

When all water is drained, fry till brown. Sprinkle salt and stir,i find it more tastier that way

Remove from heat and add chopped dhanias

Serve with ugali