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Only 2 ingredients khichdi
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A picture of Only 2 ingredients khichdi.

Only 2 ingredients khichdi

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56bhog #post 43
This is the lightest food fo' ever, eaten by sick, old, young and even kids and children..here it's prepared fo' 56 bhog

#56bhog #post 43
This is the lightest food fo' ever, eaten by sick, old, young and even kids and children..here it's prepared fo' 56 bhog

Read more

Only 2 ingredients khichdi

Anita aggrawal
Anita aggrawal @cook_13273715
I'm from Punjab (India)

#56bhog #post 43
This is the lightest food fo' ever, eaten by sick, old, young and even kids and children..here it's prepared fo' 56 bhog

#56bhog #post 43
This is the lightest food fo' ever, eaten by sick, old, young and even kids and children..here it's prepared fo' 56 bhog

Read more
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Ingredients

Table serving
  1. Main ingredients
  2. 1 1/2 cuprice
  3. 1 cup Green lentils split in two pieces(moong dal)
  4. Salt as per taste(1tsp)
  5. 1/4 tspRed pepper powder
  6. 1/2 tspGaram masala
  7. 1/2 tspCumin seeds
  8. 2 tspClarified butter /desi ghee
  9. as neededLemon & green chilli for garnishing
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Steps

  1. 1

    First mix rice and lentil in a bowl and wash thoroughly till cloudy water disappear.. Soak in plenty of water fo' half an hour

  2. 2

    Take a pressure cooker and pour 7 cups(almost tripe than the dal-rice mixture) of water and bring to a boil..put dal -rice mixture a spoon of clarified butter/ghee and salt.. close the lid of the pressure cooker and cook till 2 whistles and switch of the flame and and't immediately open the pressure cooker..let it to cook in pressure cooker steam

  3. 3

    When the steam releases then open the pressure cooker and stir the khichdi well..adjust the consistency of khichdi by pouring little water or by cooking more

  4. 4

    Yo'r khichdi is ready

  5. 5

    Tadka_heat ghee in a small tadka pan..splutter cumin and add pinch of asafoetida,red pepper powder and garam masala

    A picture of step 5 of Only 2 ingredients khichdi.
  6. 6

    Transfer the khichdi in borosil or other bowl and pour tadka over it.. Garnish with slit green chilli and lemon slices

  7. 7

    Serve hot with curd

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Anita aggrawal
Anita aggrawal @cook_13273715
on November 28, 2018 09:32
I'm from Punjab (India)
I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is
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