Whosayna’s Triffle

Name: Whosayna’s Triffle
Cuisine: Indian
Ingredients: Custard:; 3 tea mugs/250 ml Milk; 4 tbsp Custard powder; 1 tea mug Evaporated Milk; 6 tbsp Sugar; 3 tbsp Dessert Cream; Jello:; 1 cup Strawberries slices (optional); 11/2 tbsp Agar agar powder or 1 tbsp gelatine; Pinch Red Food Colour; 3/4 tsp Citric acid; 2 tea mugs Water; 6 tbsp Sugar; As required Fruit Essence

Husseina Nazir @cook_12708392

Whosayna’s Triffle

Husseina Nazir @cook_12708392

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Ingredients

Custard:
3 tea mugs/250 ml Milk
4 tbspCustard powder
1 tea mug Evaporated Milk
6 tbspSugar
3 tbspDessert Cream
Jello:
1 cupStrawberries slices (optional)
11/2 tbspAgar agar powder or 1 tbsp gelatine
PinchRed Food Colour
3/4 tspCitric acid
2 tea mugsWater
6 tbspSugar
As requiredFruit Essence

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Steps

1

Custard:
Pour milk, evaporated milk, sugar and custard powder in a pot and keep on flame. Let it boil keep on stirring to avoid lumps. When very thick remove from flame, add cream and whisk then cover it with cling film.
Jello:
In a pan put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence colour and strawberries if using.
How to set:
use a casserole or small dessert bowls.
First layer: put slice of sponge cake
2

Second layer: scoop 2 tablespoon custard evenly
Third layer: put a tablespoon of canned fruits
Fourth layer: slowly pour little jello
Topping: Garnish with whipped cream