Steps
- 1
Mix your butter and sugar in a medium bowl. Get another bowl and break your eggs then whisk.
- 2
Combine the egg and the sugar mixture together. Keep mixing till the sugar and butter are well mixed. Put a flavor and baking powder, then your flour after.
- 3
Get your big tin, put a small butter and flour in every angle of your tin.
- 4
Put the small batter and take it into your oven after pre-heating it.
- 5
Keep baking same as the first one, till you make like 5 to 6 flat layers.
- 6
Get your nutella or melted chocolate, brush it on every flat of your cake
- 7
Brush your butter after
- 8
Divide your icing sugar into two, set one aside and put a small cold water into one. Mix. Use a rolling board and flat the icing sugar, if it is well flated, take it onto the cake and use the softner to make it well softned.
- 9
Put butter, milk and flavor in another icing sugar then mix. Divide it into two, put any colour of your choice. Decorate the top of your cake, then top it with smaties and sprinkles.
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