Crispy Masala Dosa

Name: Crispy Masala Dosa
Cuisine: Indian
Ingredients: 1 bowl rice; 1 bowl moong dal; 1/2 kg Potatoes; 2 onions; 1 green chilli; to taste Salt; 1 pinch Black pepper powder; 1 tsp Red chilli powder

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Crispy Masala Dosa

Disha Arora(Selfi Queen) @cook_13908539

Saved

Ingredients

1bowl rice
1bowl moong dal
1/2 kg Potatoes
2onions
1green chilli
to tasteSalt
1 pinchBlack pepper powder
1 tspRed chilli powder

Saved

Steps

1

Take a bowl put rice add 2 glasses water and cover with a plate and leave it for 7 - 8 hours.
2

Take 1 more bowl put dal add 2 glasses water and cover it with a plate and leave it for 7 - 8 hours.
3

When the rice and dal is soft wash it and grind it.
4

Leave the paste for 10 mins.
5

On the Other side take a cooker put 2 glasses water and potato and cover this cooker with a lid and boil the potato.
6

When the potato is boiled Take a bowl put potato pieces, chopped green chilli, coriander, chopped onion, salt and all masalas and mix well.
7

Now the paste and masala is ready.
8

After that take a pan put only 1 tsp oil and clean the pan with cotton cloth and water.
9

Now the pan is ready to make dosa.
10

Take paste and put into pan in thick layer
11

After 3 mins flip on the other side and let it cook.
12

Now it is done take out into a plate and add potato masala and roll it.
13

Now it's ready you can serve with green chilli sauce or alternately with sambhar and coconut chutney.