Rocket kabab

Name: Rocket kabab
Cuisine: Indian
Ingredients: 1 cup grated beetroot; 1 cup boiled sweet potato; 1 tbsp ginger garlic paste; 1 tbsp chopped coriander leaves; 1 tbsp chopped green chilles; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tbsp anardana powder; 1 tbsp garam masala powder; 1 tsp cumin powder; 4 tbsp Ghee; 2 tbsp chickpea flour (besan); Salt as per taste

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#diwali

Rupali Kolvekar @cook_12426173

Saved

Ingredients

1 cupgrated beetroot
1 cupboiled sweet potato
1 tbspginger garlic paste
1 tbspchopped coriander leaves
1 tbspchopped green chilles
1 tbspcoriander powder
1 tbspred chilli powder
1 tbspanardana powder
1 tbspgaram masala powder
1 tspcumin powder
4 tbspGhee
2 tbspchickpea flour (besan)
Salt as per taste

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Steps

1

Heat 2tbsp ghee in a pan add ginger garlic paste fry for 2mins, next add green chilles fry this fr a min
2

To this add grated beetroot saute for 5mins, next add coriander powder, cumin powder, red chilli powder, garam masala powder, anardana powder and salt and fry this for 3mins, switch off the flame
3

Remove this mixture to a bowl,to this add boiled mashed sweet potato, besan and chopped coriander leaves and mix everything well
4

Apply little ghee or oil to ur palms,take little portion of this mixture shape into round mini kabab
5

Heat 2tbsp ghee in a non stick pan and fry this kababs, cook for 5 mins on both the sides
6

Take capsicum cut it into crown shape
7

Cut tomato in tringale shape
8

Now arrange it like this,Rocket kababs are ready
9

Note: u can use boiled potatoes in place of sweet potatoes