Lotus stem vada

Name: Lotus stem vada
Cuisine: Indian
Ingredients: 150 GM besan/gram flour; 6/8 pieces lotus stem boiled with salt; 3 tbsp ginger garlic, green chilies, coriander leaves paste; 1 tsp amchoor powder; to taste salt; 1/2 tsp cumin powder; 1/8 tbsp soda bicarbonate; as needed Oil for frying; as needed Water as required; as needed Green chutney for serving

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Lotus stem vada

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

150 GMbesan/gram flour
6/8 pieces lotus stem boiled with salt
3 tbspginger garlic, green chilies, coriander leaves paste
1 tspamchoor powder
to tastesalt
1/2 tspcumin powder
1/8 tbspsoda bicarbonate
as neededOil for frying
as neededWater as required
as neededGreen chutney for serving

Saved

Steps

1

Take mixing bowl add besan salt, soda bicarbonate and water to make thick batter keep aside for rest
2

Mean while take small bowl add green paste salt amchoor powder and cumin powder mix well now slit lotus stem length wise fill with mixture of green paste
3

Heat oil in pan add one tsp oil in batter mix it and make droping consistency dip lotus stem in batter and deep fry serve hot with green chutney