Steps
- 1
Mix together onions, yellow bell pepper, red bell pepper, carrots, cheese spread, black pepper powder, red chilli powder, salt in a bowl.Add Paneer cubes.
- 2
Spread the mixture evenly on two kulchas and cover them with remaining two kulchas.
- 3
Heat a non stick pan. Place the kulchas.
- 4
Put the butter from the sides and roast on medium flame till golden brown.
- 5
Cut into four and serve hot with tomato sauce or mint sauce.
Similar Recipes
More Recipes
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

🌈NinjaMommaKitchen🌈
-

ldscorpio1
-

Dan Flynn
-

Layla (lulu)
-

Eat Whole 2 Thrive
-

Chisdelight
-

Sadhana Mohindra
-

Anjana Jhunjhunwala
-

Sweet potatoes(fried with egg)and sauce
Aisha Mustapha Maina
-

Rita Mehta ( Super chef )
-

Shalu Babbar -

Dr. Sharda Sharma
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Sudesh Raheja -

Jyoti Harisinghani
https://cookpad.wasmer.app/us/recipes/6328779







Comments