Prepare a dough of all purpose flour.add some ghee in it as a moin

Roast mawa in low flame continuously

Roast till nice aroma spreads everywhere

Let it cool.add boora sugar in it. stuffing ready.

Make small pooris of all purpose flour

Take a Guriya maker.Fill in the stuffing.

Seal it on all side with a little paste of all purpose flour in water

Fry it in ghee on all sides till crisp

Enjoy delicious gujiya