Heat the oil in a heavy skillet over medium

Add the garlic and cook for 1 minute

Stir in the onion and bell peppers. Cook, stirring for 5 to 7 minutes

Stir in the black beans, corn, and taco seasoning

Cook the mixture for 2-3 minutes or until heated through

Spoon about 1/2 cup of the black bean vegetable mixture down the center of each tortilla

Roll the tortillas up around the filling and place in a greased baking dish

After placing all the tortillas in the dish, top with enchilada sauce

Bake the enchilada for 25-30 minutes or until hot and bubbling