Steps
- 1
Rinse lentils, drain and set aside
- 2
Heat olive oil in stockpot over medium heat
- 3
Add garlic and cook for a minute
- 4
Stir in the onion and celery, season with salt and pepper and cook until tender, about 6-8 minutes
- 5
Add lentils, vegetable broth, and cumin, and bring soup to a boil
- 6
Reduce heat and simmer the soup, covered, for 35 to 40 minutes
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