Simple baked bean source

IF YOU BEEN HAVING THE SAME TOMATO SPAGHETTI ,THIS IS TOTALLY BE A SURPRISE SAVOURY FLAVOUR **ASIAN STYLE ,**

MY VERSIONREADY TO EAT TOPPINGJUST SCOOP 1 OR TSP ONTO VEGETABLE OR BAKED DISHLOVING IT

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Weeknight dinner on weight loss diet

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.Bean sprouts are great because they're nice and crispy and can be prepared very quickly! I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

MY VERSION DELICOUS AND TASTY TENDER SPICY MEATBALL OPTIONAL ADD ON BAKED BEANS TASTE AS GOOD TOO LOVING IT

MY ASIAN FUSION VERSIONSALMON IN LIGHTLY SALTY AND STRONG BLACK BEAN FLAVOURLOVING IT

I wanted to make a warming dish using bean sprouts I had in the fridge.This is also delicious if you add more ponzu sauce and simmer briefly. Recipe by milestone

MY VERSIONINSPIRED BY THECRAFTYEXPAT. COMLEBANESE STYLE AND VEGANLOVING IT

Cauliflower may look intimidating but it's one of the super food like broccoli. Simple step by step instructions to make this part of your diet to strengthen your immune system.

It's the season when shiso leaves are cheap. This is an easy dish to enjoy the fragrance!By mixing the bean sprouts with the ponzu sauce while they're still hot, they'll absorb the flavors faster! It's convenient to have a large batch of this stocked in the refrigerator! For 2 servings. Recipe by Naopu

Just like the ones you had at dim sum!Step by step instructions: https://youtu.be/JSmRj2ZHFps

I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.

tomato sauce sardines :-)

MY VERSIONA SAVOURY AND DELICIOUS FLAVOUR CHICKEN AND MANGOINSPIRED BY A CHINESE COOKING BOOKLOVING IT

My mother used to make this for us a lot. It's so light, and I've always loved it.Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron

Family meal for dinner.

One of my favorite recipe for summer hot pepper harvest.

Rich Worcestershire sauce-flavored chicken placed on top of crispy stir-fried maitake mushrooms and bean sprouts. Chicken with sauce is delicious! The origin of this recipe: I tasted a chicken stir-fry with sauce at a tasting event and it was so good that I decided to recreate and adapt it at home.

MY VERSIONASIAN FUSION DISHSTIR FRY IN BBQ SAUCELOVING IT

This is a homemade chinese food recipe, easy and quick as well. Just buy some peeled shrimp, clean the back of them, cut some bean veggies, then sauteed.

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

I wanted to make a healthy and crunchy bean sprout stir fry, and tried many things before getting to this method. It's a family favorite these days.By adding salt to oil before stir frying the bean sprouts, and throwing out the water that seeps out, you can make stir fried bean sprouts that aren't watery. Excess oil is thrown out as well, so this is healthy.Use ham or fish sausage instead of the chikuwa fish sticks, or just make a bean sprout stir fry.Adjust the seasonings to taste. For 2 to 3 servings. Recipe by Cha-miru

I made this using leftover vegetables in my fridge!Cook the bean sprouts to your liking. Recipe by bvivid

Use up leftover vegetables with this recipe.You don't have to use the vegetables listed here - anything goes! I just used the vegetables I had on hand. For 2 servings. Recipe by Rearea cheese