Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce

Name: Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 1 Fish sausage; 1 dash Salt; 1 tbsp ◎Ketchup; 1 tbsp ◎Sugar; 1 tbsp ◎Vinegar; 1 tbsp ◎Soy sauce; 2 tsp ◎Katakuriko; 6 tbsp ◎Water; 1 Green onion (decorative) <- If you have

cookpad.japan @cookpad_jp

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.

Bean sprouts are great because they're nice and crispy and can be prepared very quickly!
I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.

cookpad.japan @cookpad_jp

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.

Saved

Ingredients

2 servings

1 bagBean sprouts
1Fish sausage
1 dashSalt
1 tbsp◎Ketchup
1 tbsp◎Sugar
1 tbsp◎Vinegar
1 tbsp◎Soy sauce
2 tsp◎Katakuriko
6 tbsp◎Water
1Green onion (decorative) <- If you have

Saved

Steps

1

Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside.
2

Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
3

Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion.
4

Once it has developed a nice thickness, it's finished.
5

Serve it while it's hot!