Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho

Name: Bengali style Dry Chicken Curry/ Kosha Murgir Mangsho
Cuisine: Indian
Ingredients: 600 gm chicken drumsticks; 3 medium onions; 5 tbsp mustard oil; 1 tbsp ghee; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 potatoes quartered (optional); 1 tsp chicken curry masala; 1 tsp garam masala; 2 tbsp yogurt (dahi); 2 tbsp tomato puree; 1 tbsp chopped coriander; To taste salt and sugar; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 bay leaves; 7-8 clove; 2 cardamom; 1 small stick cinnamon; 7-8 peppercorn; 1/2 tsp shahi jeera

Kumkum Chatterjee @cook_12055532

A semi dry preparation which is cooked with very little water and extra oil and enjoyed with roti( Indian flat bread),paratha, luchi/puri, pulao or rice.This resembles quite like Bengali Kosha Mangsho and an age old and popular version of cooking chicken.

Kumkum Chatterjee @cook_12055532

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Ingredients

600 gmchicken drumsticks
3medium onions
5 tbspmustard oil
1 tbspghee
1/2 tspturmeric powder
1/2 tspred chilli powder
2potatoes quartered (optional)
1 tspchicken curry masala
1 tspgaram masala
2 tbspyogurt (dahi)
2 tbsptomato puree
1 tbspchopped coriander
To tastesalt and sugar
1 tbspginger paste
1 tbspgarlic paste
2bay leaves
7-8clove
2cardamom
1small stick cinnamon
7-8peppercorn
1/2 tspshahi jeera

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Steps

1

Marinate chicken with curd/dahi,little salt,2 tbsp mustard oil and meat masala for 2 hours.Meanwhile grind 1 onion to a paste alongwith ginger and garlic paste.Mix it in the chicken.
2

Heat oil in a wok and sprinkle shahjeera, then half crushed peppercorns,laung, elaichi and cinnamon.When they splutter fry finely chopped onions alongwith little salt till soft and golden brown.
3

If you want to add potatoes semi boil or steam them,lightly fry and set aside.
4

Add the chicken with masalas,haldi, red chilli powder,bay leaves and toss till oil leaves sides.Add little water,the half cooked potatoes and cook covered on low flame till done.Add ghee.Garnish with chopped coriander and onion rings.Serve hot.