Whosayna’s T-bone Steak

Name: Whosayna’s T-bone Steak
Cuisine: Indian
Ingredients: 1 kg T-bone Steak; Salt (as required); 1/2 cup Papaya (blend with little water); 1 tsp Tenderiser; 1 tbsp Ginger paste; 1 tbsp Garlice paste; 1 tsp Paprika; 1 tsp Chilli powder; 3 tbsp Oil

Husseina Nazir @cook_12708392

Whosayna’s T-bone Steak

Husseina Nazir @cook_12708392

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Ingredients

1 kgT-bone Steak
Salt (as required)
1/2 cupPapaya (blend with little water)
1 tspTenderiser
1 tbspGinger paste
1 tbspGarlice paste
1 tspPaprika
1 tspChilli powder
3 tbspOil

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Steps

1

Mix papaya with the rest into a paste and apply on t-bone steak pcs, keep in fridge overnite or atleast for 6-8 hrs then remove from fridge keep it out for atleast 1/2 and hour then barbeque or grill or pan fry it on med flame till nicely browned up.
Can baste with extra marinade mixed with little oil