Steps
- 1
Remove the skin of the coconut.
- 2
Peel and grate the coconut.
- 3
Take a pan add grated coconut saute for one to two mins.
- 4
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well
- 5
The solution will start to thicken switch off the gas.
- 6
Add cardamom powder and saffron food colour and mix well
- 7
When it cools,shape it into orange shaped ladoo.
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