Breadcrumbs

We needed breadcrumbs for fish fingers. Luckily ,we had bread at our disposal
Breadcrumbs
We needed breadcrumbs for fish fingers. Luckily ,we had bread at our disposal
Steps
- 1
If you want to use your oven...preheat at 200 degrees c for about 10 minutes
- 2
If you are using a pan... Let it heat up before placing your bread..remove them once they are crunchy
- 3
For the toaster... Toast your bread for a few minutes
- 4
Once preheated. Lay in your bread slices and bake them for another 10 minutes
- 5
Crush your bread with a rolling pin....or use a food processor if you want finer crumbs
- 6
Store in an airtight container
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

The Balanced Bowl
-

Triple Blazing Hot Loaded Nachos
🌈NinjaMommaKitchen🌈
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

ketoluna -

Fall off the bone Herb and red wine Beef Shanks
Sarahlee Bankoff
-

Cranberry chocolate chip oatmeal cookies
poconolady
-

Nwama Ebere Ogbonnaya Abjmom
-

Masala fries #indiandishcontest
Husnita Husni
-

Nipi Arora
-

Udoka Anyanwu
-

Kiran Jindal
-

Rekha Varsani
-

blessing -

khushboo -

saratu -

Vanilla cake with white chocolate #authors marathon
Catherine Njoki








Comments