Vegetable bombs

Name: Vegetable bombs
Cuisine: Indian
Ingredients: 1 cup Cabbage (grated); 1/4 cup Cauliflower (grated); 3 tablespoon Carrot (grated); 1 tablespoon French beans (finely chopped); 2 Green chilli (finely chopped); 1 teaspoon Ginger-garlic paste; 1/2 cup All purpose flour; 1/4 cup Corn flour; To taste Salt; 1/2 teaspoon Red chilli powder; 1/2 tablespoon Tomato sauce; 1/4 tablespoon Chilli sauce; 1/2 teaspoon Soya sauce; Oil (for frying)

Neelima Mishra @cook_12773274

#diwali

Neelima Mishra @cook_12773274

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Ingredients

1 cupCabbage (grated)
1/4 cupCauliflower (grated)
3 tablespoonCarrot (grated)
1 tablespoonFrench beans (finely chopped)
2Green chilli (finely chopped)
1 teaspoonGinger-garlic paste
1/2 cupAll purpose flour
1/4 cupCorn flour
To tasteSalt
1/2 teaspoonRed chilli powder
1/2 tablespoonTomato sauce
1/4 tablespoonChilli sauce
1/2 teaspoonSoya sauce
Oil (for frying)

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Steps

1

Drain excess water from cabbage, cauliflower and carrot using muslin cloth and keep and put them in a bowl.
2

Now add green chillies, french beans, ginger-garlic paste, salt, red chilli powder and all sauces in that bowl and mix everything together.
3

Now add corn flour and all purpose flour in it and mix them well and form sticky dough of it.
4

Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil.
5

Cook it until balls become golden brown in colour then switch off the flame.
6

Your vegetable bombs are ready to serve now.