Watermelon Cookies

Name: Watermelon Cookies
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup sugar powder; 100 grams butter; 1/4 teaspoon baking soda; 1/4 teaspoon red food colour; 1/4 teaspoon green food colour; 1 teaspoon vanila essence; 3 tablespoon dark chocolate chips; 1/4 cup milk

Rekha Varsani @cook_7486531

Surat Gujarat

#diwali

Rekha Varsani @cook_7486531

Saved

Ingredients

2 cupmaida
1 cupsugar powder
100 gramsbutter
1/4 teaspoonbaking soda
1/4 teaspoonred food colour
1/4 teaspoongreen food colour
1 teaspoonvanila essence
3 tablespoondark chocolate chips
1/4 cupmilk

Saved

Steps

1

In a mixing bowl add butter and sugar powder and mix well till fluffy then add maida,vanilla essence,and mix well
2

Then add 3_4 tablespoon milk and make tight dough
3

Then make equal 3 parts from dough
4

Add green colour in one part
5

Add red colour in second part and leave third part white as it is
6

Then put dough in fridge for 10 min
7

Thenmake cylinder shape role from red daugh,and make square roti from green and white dough
8

Now first put white, and stuff red role into it tight,then put this role into green roti and role it tight and put this in fridge for 1/2 hours
9

Then cut it into round shape and then give cut in between and make 2 cookie from round then stick chocolate chip on it no
10

Then arrange all cookies in baking dish and bake it in preheat oven for 12_15 min.on 180 then cool it completely on rack and
11

Then cool it completely and serve in serving dish af
12

After cooling it completely store in airtight jar for 3 weeks u can use it