Whosayna’s Machchi Bhaat with Coco Gravy

Name: Whosayna’s Machchi Bhaat with Coco Gravy
Cuisine: Indian
Ingredients: A: Veggie Bhaat; 2 cups Rice; Salt; 1/2 cup Carrots (chopped); 1 cup boiled Peas and (chopped) Capsicum; 2 sticks Cinnamon; few Cloves; 1 tbsp Garlic (chopped); 3 cups Coconut Milk; Fried Fish:; 2 Hand Sized Snapper (or any fish u desire); 3 tsp Chilli powder; 1 tsp Paprika; Lemon Juice; 1 tbsp Garlic (pounded); 1 tbsp Besan; Coco Veggie Gravy:; 3 cups Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes; 1 Onion (chopped); 1 Tomato (chopped); 2 cups Coconut Milk; Salt; Lemon juice; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tbsp Garlic (pounded); 1/2 tsp Cummin seeds; 1 Cinnamon stick

Husseina Nazir @cook_12708392

Whosayna’s Machchi Bhaat with Coco Gravy

Husseina Nazir @cook_12708392

Saved

Ingredients

A: Veggie Bhaat
2 cupsRice
Salt
1/2 cupCarrots (chopped)
1 cupboiled Peas and (chopped) Capsicum
2 sticksCinnamon
few Cloves
1 tbspGarlic (chopped)
3 cupsCoconut Milk
Fried Fish:
2Hand Sized Snapper (or any fish u desire)
3 tspChilli powder
1 tspPaprika
Lemon Juice
1 tbspGarlic (pounded)
1 tbspBesan
Coco Veggie Gravy:
3 cupsVeggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
1Onion (chopped)
1Tomato (chopped)
2 cupsCoconut Milk
Salt
Lemon juice
1/2 tspTurmeric powder
1 tspChilli powder
1 tspCoriander powder
1 tbspGarlic (pounded)
1/2 tspCummin seeds
1Cinnamon stick

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Steps

1

Veggie Bhaat:
Cook rice in coconut milk, simmer and keep aside when done...
Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl
In same pan braise peas and capsicum with the remaining garlic and pinch of salt...
Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside
In another portion add braised peas and capsicum add little green colour and toss...
Take a casserole first pour orange rice and level it
2

Then pour white rice level it now top up with green rice and level it...
Just before serving heat up in microwave....
Mixed Veggie in Coco Gravy topped up with Fried Fish:
Fried Fish:
Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs
Fry in nonstick pan in very little oil, till nicely crisped up
Coco Veggie Gravy:
Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done
3

Now add the other veggies and coconut milk, boil once and remove from flame...
Garnish with chopped parsley...
How to serve Rangeela Machchi Bhaat:
Place bhaat on the side of platter
Put veggie gravy in a long bowl and place fried fish on top
Garnish as u prefer