Doodhia mulhar #diwali

Name: Doodhia mulhar #diwali
Total time: 720 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 10-15 Small chamcham or dry rassgullah; 1 tsp vanilla custard powder mixed with with 1/4 cold milk; 4 tbsps Condensed milk; 1/4 tin Mix fruit cocktail(optional); 2 tbsps fresh whipped sweet Cream; Some dry fruits,apple slices and Tutti frutti for garnishing

Suman Prakash @cook_8329840

#diwali-Doodhia mulhar #diwali is pudding like fusion recipe combined with small rasgullas and fruits prepared for #diwali

Suman Prakash @cook_8329840

#diwali-Doodhia mulhar #diwali is pudding like fusion recipe combined with small rasgullas and fruits prepared for #diwali

Saved

Ingredients

12 minutes

6 servings

1/2 litreMilk
10-15Small chamcham or dry rassgullah
1 tspvanilla custard powder mixed with with 1/4 cold milk
4 tbspsCondensed milk
1/4 tinMix fruit cocktail(optional)
2 tbspsfresh whipped sweet Cream
Some dry fruits,apple slices and Tutti frutti for garnishing

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Steps

12 minutes

1

Cook milk for 10 minutes till thick.Now add vanilla custard dissolved with 1/4 cold milk, cook till thick, remove, cool completely.
2

Add condensed milk, fruit cocktail(if using) and cream in cold milk.
3

Pour milk mixture in a dish and arrange chamcham or dry rassgullah over it.
4

Garnish with, dry fruits, and Tutti fruity and apple slices.
serve chilled.
5

You can prepare it in advance and serve chilled.
6

Note-if you like more sweet,you can add sugar to taste also.I did not use because of condensed milk,cream and rasgullas.