Vej cutlet

Name: Vej cutlet
Cuisine: Indian
Ingredients: 1 cup quinoa; 1/2 cup grated carrot; 1/4 cup green peas; 1 onion; 1 tbsp ginger garlic chopped; 1 tbsp chilli powder; 1 tbsp Coriander powder; 1 tbsp garam masala; to taste Salt; 1/4 cup bread crumb; 2 tbsp Corn flour; 2 tbsp all purpose flour; as needed Oil for frying

Pranali Deshmukh @cook_11994235

#winter

Pranali Deshmukh @cook_11994235

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Ingredients

1 cupquinoa
1/2 cupgrated carrot
1/4 cupgreen peas
1onion
1 tbspginger garlic chopped
1 tbspchilli powder
1 tbspCoriander powder
1 tbsp garam masala
to tasteSalt
1/4 cupbread crumb
2 tbspCorn flour
2 tbspall purpose flour
as neededOil for frying

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Steps

1

Wash and cook quinoa in 1 cup of water until well cooked and set it aside.
2

Heat oil in a pan, add ginger garlic chopped, onion, green peas, grated carrot and required salt, saute for few seconds. turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.
3

Take a mixing bowl, add cooked quinoa, sauteed green peas with masala,carrot, chopped mint and coriander leaves, Corn flour and bread crumbs, required salt and mix well gently
4

Shape this mixture into round or oval shaped patties.
5

Mix maida in water with a pinch of salt. consistency should be watery
6

Dip first in the maida mixture
7

Coat well on both the sides with semolina
Dip fry until it nicely brown.
8

Serve it with chutney or sauce