Cooking Instructions
- 1
heat olive oil in large skillet
- 2
season only one side of the chicken with chili powder, garlic powder and salt and pepper
- 3
place chicken seasoning side down in skillet and sear
- 4
turn chicken and brown lightly
- 5
pour one can of Rotel on top of chicken plus one half can of water
- 6
cover and simmer over medium heat for 20 minutes or until internal temperature reaches 165°F
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