Garadu chat

Name: Garadu chat
Cuisine: Indian
Ingredients: 1 kg Garadu; as needed Oil for frying; For Garadu Masala-; 1 tsp cumin + fennel powder; To taste Black salt; to taste Plain salt; to taste Red chilli powder; 1 tsp Dry mango powder (amchur.); 1/2 tsp Chat masala; Pinch Asafoetida; 1 lemon juice

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Winter seasons first Garadu chat. Garadu is a root form of yam ... Mostly found in central india (MP).only In winters Deep fried garadu chat can be served as starter or as snack.(.In my family everyone loves the most..Or can say crazy for it)

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 kgGaradu
as neededOil for frying
For Garadu Masala-
1 tspcumin + fennel powder
To tasteBlack salt
to tastePlain salt
to tasteRed chilli powder
1 tspDry mango powder (amchur.)
1/2 tspChat masala
PinchAsafoetida
1lemon juice

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Steps

1

First grease ur hand before cutting the garadu...To avoid itching.
2

Peel it.
3

Now cut it into round (disc)..As shown in the pic.
4

Take a pressure cooker...Add cut round garadu pieces..Add required water and cook for just 1 whistle..(they gets soft quickly).
5

Now remove from pressure cooker and let them dry for few minutes.
6

Then cut it into small pieces..(as shown in the pic).
7

Heat oil in a deep pan/wok.. Once the oil heat add garadu pieces in oil...And fry until golden brown...
8

Put them out on tissue paper to absorb excess oil...
9

Mix all spices of garadu chat...In a bowl.. (Mentioned above)
10

Take fried garadu in a serving plate.. Sprinkle prepared garadu masala...Mix well... Squeeze lemon juice...And mix.
11

Tangy Garadu chat is ready....Serve hot.
12

Note- u can skip the boiling step...U can fry directly...Bt I prefer to boil before frying...So they gets soft from inside and crisps from outside.....(cut it into small pieces and fry).