Bengali style Chanar Dalna/Paneer Balls curry

Name: Bengali style Chanar Dalna/Paneer Balls curry
Cuisine: Indian
Ingredients: 1 ltr milk; 1 lemon; 1 potato cubed; 1 tbsp fresh cream; 1 1/2 tsp ginger paste; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp aloo dum masala; 1 tsp roasted cumin powder; 1/2 tsp garam masala powder; Pinch asafoetida; To taste salt and sugar; 2 tbsp mustard oil; 1 tsp ghee; 1 tbsp tomato puree; 1 tbsp green peas; 1 bay leaf; 1 tsp chopped coriander; 1 tbsp refined flour

Kumkum Chatterjee @cook_12055532

This is a simple veg recipe of paneer served to God as bhog also with meetha pulao.

Kumkum Chatterjee @cook_12055532

This is a simple veg recipe of paneer served to God as bhog also with meetha pulao.

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Ingredients

1 ltrmilk
1lemon
1potato cubed
1 tbspfresh cream
1 1/2 tspginger paste
1/2 tspturmeric powder
1/4 tspred chilli powder
1 tspaloo dum masala
1 tsproasted cumin powder
1/2 tspgaram masala powder
Pinchasafoetida
To tastesalt and sugar
2 tbspmustard oil
1 tspghee
1 tbsptomato puree
1 tbspgreen peas
1bay leaf
1 tspchopped coriander
1 tbsprefined flour

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Steps

1

Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy.
2

Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame.
3

Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao.